DIG IN

Drop Biscuit Peach/Blueberry Cobbler Before today’s delightful baking adventure plus a pasta salad like no other make an appearance, I must ask. As we wrap up Week #19 of you-know-what, How Are We? Personally I’m uncertainty-averse but about 5 weeks ago I re-booted...

What screams 4th of July more than hamburgers, hot dogs, crispy fried chicken, old-fashioned potato salad, peach or cherry pie and if luck’s with you, home-made ice cream. Stir in family, friends, a corny parade down Main Street and an evening concert of John Philip...

Can you spare a few minutes for a Wow? Prepare to be amazed by this stunning Summer Vegetable Tian which is CooktheBookFriday’s recipe choice this week. I dropped off a piece of this for my friend, Wendy. Here's what she texted later, "What a treat! 1st that I had a...

The Three-Pepper Burger is this week's Cook-the-Book Fridays choice. If you don't eat meat, an Impossible or Beyond Burger will be perfect with this flavor-filled sandwich. Several days after posting my last blog, I received this text from a friend: “Just took...

For the 11 weeks of quarantining in residence, the social pinnacle of my week is a Wednesday 6am date with City Market grocery store. I don’t like shopping in general but I do like food shopping. These days I’m almost giddy when I walk over to the market....

We’re bidding good-bye to quarantine week 7 as many of you begin the re-entry process to new-normal. What will that look like? No one knows. How do you recalibrate a World? Life is like sports, (I’m paraphrasing author Isabel Allende now ) “you train and train and...

WE ARE THE WORLD Let’s take Time Out to praise our food supply chains, paying homage to those who grow, harvest, haul to market, manufacture and sell the stuff that keeps our bellies full. Iowa Maid-Rites are delicious loose meat sandwiches with a cult following....

During a recent 7am marketing trip, I unloaded groceries at my favorite clerk’s checkout counter. As my items, including Rhodes Anytime Cinnamon Rolls, M&M’s and black licorice, rolled along, Lisa gave me a glance. Those definitely weren’t usual purchases. “I’m...

Lunch at Le Hibou, Paris When I arrived in Paris last Friday afternoon, I intended to unpack and then have dinner at Au Chai de l’Abbey, a small cafe located across the street. By the time I did get settled and get my technical world up and running, I was not up and...

As you’re reading this, I’m in Aspen about to board a flight to Paris. This week I drove back to snowy Colorado, dumped my belongings and grabbed a packed suitcase labeled France. Yep, the gypsy thing. Still living it. Note also, only one suitcase. Chupe de Quinoa...

PUDDING CHÔMEUR This post has it all. And, why not? I was happy writing it. I am even happier to share with you. True, we are bouncing from here to there to everywhere but ending with two fabulous recipes you can pull together this weekend. PASTA with CABBAGE, WINTER...

What’s a good thing to do after walking into the house, leaving your frenetic day at the doorstep? One answer could be go directly to the kitchen, fill the pasta pot with salted water and get it boiling. With that one gesture, a mid-week meal for 2, a family, even a...