DIG IN

Q: What did I make on December 14, 2017 you ask?

A: I baked a spectacular Gingerbread Cake Roll topped with Eggnog Whipped Cream.

Here’s where you can find all the recipes I’ve made since February, 2011. Admittedly, even I’m impressed by that.   

MY STORY: LAS VEGAS HOLIDAYS

MY STORY: LAS VEGAS HOLIDAYS

Many of us have a Christmas  story to tell.  This is mine. I decorated this Christmas tree in 2012. Michael had died earlier that year. After 8 years of living in Henderson, Nevada, our house was already sold and I was busily packing to move back to Aspen....

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BOWLED OVER by TABBOULEH

BOWLED OVER by TABBOULEH

  Let’s be clear. Blogs are blogs. Power Point Presentations are not. According to my more seriously-minded techie pals, PPP are something else entirely. They are more, well, seriously minded. Humph! After watching a PPP listing ten potential benefits of them, we...

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LAST STOP: GRAND RAPIDS

LAST STOP: GRAND RAPIDS

  Everyone has a brussels sprouts story. This is mine. When we moved to Aspen from Des Moines in 1988, we bought a house that wasn’t grand but situated on lovely property abutting Red Butte Mountain and surrounded by 40-some evergreen trees. Along with moving too...

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HERE WE GO AGAIN, with DORIE

HERE WE GO AGAIN, with DORIE

  Who doesn’t keep some kernels of wisdom tucked into their hip pocket to pull out when needed. For me, my pocket runneth over with pithy tips. Here are just two: 1. PEOPLE LIKE TO BE THANKED. (My mother) While growing up, I knew whenever someone gave me a gift,...

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SWEET, SURPRISING SEPTEMBER

SWEET, SURPRISING SEPTEMBER

Thousands of Leaf Peepers flooded into Colorado’s High Country the past two weeks to enjoy Mother Nature’s dazzling performance. Watching our quaking Aspen leaves transform their green into golden yellow is a magical time here. From the moment we spot the first yellow...

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THIS LITTLE PIGGY WENT to MARKET

THIS LITTLE PIGGY WENT to MARKET

Not long ago, when walking to a music concert with my friend Wendy, she asked, “Do you miss your garden?” That question, out of the blue, had nothing to do with our ongoing chatter and was rather innocuous. “Yes,” I answered. “Yes I do.” Although we quickly moved on...

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#fromage friday (SAY CHEESE, PLEASE)

#fromage friday (SAY CHEESE, PLEASE)

THE PAST As a kid growing up in Iowa, I knew three cheeses: Velveeta, Maytag blue and Swiss. My Mom always kept a 16-ounce block of Kraft’s processed cheese in the fridge. In Newton, located 140 miles from my home town of Manchester, Maytag Dairy Farms with its herd...

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SUMMER’S FLEETING, TIME FOR SLAB PIE

SUMMER’S FLEETING, TIME FOR SLAB PIE

As an amateur photographer, using a point-and-shoot Canon PowerShot which isn’t even manufactured anymore, I have one rule: Never let the picture get in front of the experience. That’s why I missed a magnificent opportunity to photograph the illusive Sharp-shinned...

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FOOD, FRIENDS, FACTS, FEATHERS & FIRE

FOOD, FRIENDS, FACTS, FEATHERS & FIRE

Call me crazy, but I’m wondering if the 24-hour day has declined into 21- sixty minute cycles. The world’s in a twirl, spinning a bit faster, can’t you tell? If Jupiter can claim ten more moons, bringing its number to 79, I can suggest each day seemingly three hours...

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FIRE!

FIRE!

In my last post I discussed my summer responsibilities as a volunteer USFS wilderness ranger in Colorado’s White River National Forest. “With full-on fire restrictions already in place,” I wrote, “we’ll be on the lookout [for fire].” Of major concern were lightening...

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A DAY in the LIFE of a RANGER

A DAY in the LIFE of a RANGER

Since the mid-1990s, with a time out for Michael-care, I’ve been a volunteer wilderness ranger in the Colorado Rockies. During those 25-some years my life has changed dramatically but the one constant has always been my ranger gig. Hitching myself to Smokey Bear’s...

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A GRATITUDE ATTITUDE in EVERY FLAVOR

A GRATITUDE ATTITUDE in EVERY FLAVOR

Memorial Day is now a memory. Hopefully, a joyful one. Now it’s time to get serious about summer. That’s why I just made my first batch of ice cream. This past winter I treated myself to more scoops at Berthillon’s (Paris most famous glacier) than necessary and...

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