French Fridays with Dorie – Chunky Beets with Icy Red Onions

Dream Dinner on the Côte d’Azur

It’s All About the Beets

 

It’s hovering around 105 degrees in Las Vegas these days so I hosted a Dream Dinner this week. My guests chose where they would rather be (Cote d’Azur) and I did the magic.  The only caveat was it had to be a destination “involving”  BEETS !

Since French home cooks often don’t roast their chickens themselves – they buy them off their butcher’s rotisserie –  I did the same.  To the menu I added French Potato Salad Niçoise (without the tuna), Dorie’s Beet Salad, Baguettes (de ma boulangerie très française), and a couple of bottles of Sancerre.  For dessert, a Raspberry Sorbet with Madeleines. Now, what could be easier that that?

Chunky Beets with Red Onions, Individually Plated

 

 

 
 
 

 

If you like Beets, this is a simple salad that can be made early.  Loaded with fresh herbs, the dressing is tangy.  But, the recipe calls for a teaspoon of honey.  That’s all the sweetness you need.

A Dream Dinner in the South of France?  Try to beet that!

Notice the Salad Dishes – the Clean Plate-Girls