If you’re watching your calories these days, and, who isn’t, this luncheon item reeks of yumminess. As Dorie puts it, “The Tartine Régime,  (or, diet tartine), is extremely popular among ladies-who-lunch in Paris, since it is filling, not fattening, pretty but not precious, and, fine for any season.”

Tartine Régime est parfait pour le déjeuner:

The real clue to making this Tartine so tasty is the nonfat fromage blanc spread which is sometimes difficult to find in American stores. But, Dorie, being ever so clever, provides a superb substitute. Because I encourage you to use this spread  on other sandwiches, I want to share the recipe with you:

Nonfat Fromage Blanc américain – Whisk 6 tablespoons cottage cheese to 2 tablespoons sour cream. Salt and Pepper to taste. Refridgerate overnight.

I Love this Tartine.  Vive La France!

Fromage Blanc on Country Bread, Tomatoes, Cucumbers, & Chives-a Wow